Berry Healthy: Basics 101: The Cooler Side of Cocktails How to Handle Alcohol in Frozen Desserts

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Cheers! Salud! Gan Bei! Sláinte! Prost! Cin Cin! Sante! Who says toasts are only for beverages? If you’re looking to raise your gelato dish rather than your glass, here are some important tips before you take on creating delicious alcohol-infused frozen desserts. The inherent challenge when using alcoholic beverages in frozen applications is that the… Read more »

Branching Out: PreGel Ingredients Add That Extra Punch in Your Spring Cocktails

Pomegranate Mojito

Recipes created by: Frederic Monti Directions: Shake vodka, simple syrup and 5-Star Chef Pastry Select Green Apple Compound in a cocktail shaker with ice. Strain into a martini glass. Garnish with fresh apple slice and enjoy! Directions: Crush together the sugar and mint leaves; add lime juice and stir to combine. Mix in rum and 5-Star… Read more »