1. Basil
Popular in both Mediterranean and Asian cuisine, basil has many varieties and is prized for its spicy, clove-like flavor.
Recipe suggestion: Coconut Basil Gelato
2. Lavender
A very fragrant, slightly sweet herb used in perfumes and teas as well as for cooking and baking.
Recipe suggestion: Lavender Spritz Cookies
3. Thyme
Often used in combination with other herbs, thyme has a subtle, slightly lemony flavor.
Recipe suggestion: Banana Thyme Gelato
4. Mint
Mint is a classic dessert herb that comes in many varieties such as peppermint, spearmint, lemon mint and even chocolate mint.
Recipe suggestion: Pomegranate Mojito
5. Lemongrass
A grass-like herb often used in Asian cuisine that has a fresh lemon flavor and is perfect for infusions.
Recipe suggestion: Coconut Lemongrass Soup
6. Rosemary
Rosemary is an aromatic herb with needle-like leaves and a woodsy flavor, often used in roasting or poaching.
Recipe suggestion: Rosemary Olive Oil Macaroons
7. Tarragon
With an anise-like flavor, this tender-leafed herb is popular in French cuisine.
Recipe suggestion: Tarragon Meringue
8. Cilantro
Often used in Latin American cuisine, this herb is readily available fresh in most grocery stores and has a peppery flavor.
Recipe suggestion: Avocado Cilantro Gelato
9. Thai Basil
Different from classic sweet basil, Thai basil exudes a piquant aniseed aroma with flavors reminiscent of citrus and mint, and pairs particularly well with
spicy foods.
Recipe suggestion: Thai Basil Chili Granita
10. Sage
Giving off a musty yet smoky aroma this member of the mint family adds a unique savory twist to desserts.
Recipe suggestion: Brown Butter Sage Apple Pie
All recipes can be found at http://www.pregelamerica.com/en/resources/recipe_card/search.asp
Resource:
Culinary Herb Guide. (2008). Culinary Herb Guide. Retrieved May 5, 2010,
from http://culinaryherbguide.com/index.html