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Creating the Future: Dessert Trends of Today and Tomorrow

Posted on October 1, 2012 by Daniel Leonard - Feature Articles, Issue 15: Fall 2012

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The world of pastries and desserts is a world of intrigue and craftsmanship. Desserts have been around for ages; and yet, they continue to evolve through time as chefs and dessert makers become more and more creative and daring in their ingredients and methods. Some of these creations are truly works of art, created from… Read more »

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