Working in a kitchen environment is fun and fast-paced; however, there are many risks in daily kitchen life. The following guidelines will help you create a safe, functional operation that protects your employees and produces safe food products for your customers. Avoid Injuries Workplace injuries cause a range of problems, including injured personnel, loss of… Read more »
HR Corner: Safety in the Kitchen and on the Job
Safety in the Kitchen and on the Job When accidents happen in the kitchen, a first-aid kit can really save the day. As a business owner, operator or manager, it is important to know the contents of a first-aid kit and the procedures that accompany what’s inside. Having an understanding of safety and basic first… Read more »