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Creating the Future: Dessert Trends of Today and Tomorrow

Posted on October 1, 2012 by Daniel Leonard - Feature Articles, Issue 15: Fall 2012

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The world of pastries and desserts is a world of intrigue and craftsmanship. Desserts have been around for ages; and yet, they continue to evolve through time as chefs and dessert makers become more and more creative and daring in their ingredients and methods. Some of these creations are truly works of art, created from… Read more »

Menu of Options: How to Represent What You Present

Posted on March 22, 2012 by Lily Kerrigan - Feature Articles, Issue 13: Spring 2012

Think back to the last menu that you saw. You’ve probably seen one recently, considering that, according to the National Restaurant Association, Americans spend 49 percent of their food dollars at restaurants. Did the menu leave an impression on you, or was it just a means to an end? The unsung art and science of… Read more »

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