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Feature Article: From Standard to Specialty: “Boutiquing” Your Business

Posted on January 3, 2013 by Kristen Payne - Feature Articles, Issue 16: Winter 2012

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Whether your patrons are the type to pop in quickly on their lunch break from work, or those who prefer to sit and stay awhile, creating an ambience within your store will send positive vibes to consumers, creating a memorable dining experience. What does the word boutique mean to you? Do the words unique, trendy… Read more »

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