PreGel AMERICA’s Fig Arabeschi® and Salted Caramel Super Sprint have been selected as Silver Finalists in the Condiment and New Product categories for the 2010 sofi™ Awards Competition, held by the National Association of Specialty Food Trade (NASFT). With over 1,500 entries across 31 categories, being recognized as a Silver Finalist for the Specialty Outstanding Food Innovation Award is a great honor.
At the 56th Annual Summer Fancy Food Show in New York City, PreGel’s Fig Arabeschi® and Salted Caramel Super Sprint competed with the other Silver Finalists in their categories for sofi™ Gold. The Gold winners were announced at the sofi™ Awards gala on June 28, 2010, hosted by Executive Chef Dan Barber who was named one of Time magazine’s 100 most influential people of 2009.
Fig Arabeschi® is a rich, dense sauce full of the flavor of sun-drenched Mediterranean figs, and can be served on its own or used as an ingredient. On trend for both savory and sweet dishes, fig has become highly prized in the culinary community for its complex flavor and texture. PreGel’s Salted Caramel Super Sprint is the perfect combination of salty and sweet that has been making waves in all facets of the industry. Both are available for direct order at www.pregelamerica.com.
PreGel AMERICA has previously been recognized by the NASFT for their Pink Grapefruit Super Sprint, which won sofi™ Gold in the 2009 Dessert or Dessert Topping category.