Recipes: Strawberry Shortcake Gelato

Strawberry Shortcake Gelato


2700g 95ozwhole milk
270g 9.5ozheavy cream
600g 21ozsugar
270g 9.5ozPreGel Totalbase® (Water & Milk Base)
120g 4.2ozPreGel Vanilla Velvet Traditional Paste
200g 7ozPreGel Fragolissima Arabeschi®
300g 10.6ozsponge cake or angel food cake

Strawberry Shortcake Gelato


  1. Pour the whole milk and heavy cream into a large bucket/container.
  2. Mix the sugar and PreGel Totalbase® (Water & Milk Base) in a separate container.
  3. Slowly add the dry mix to the liquid mix while slowly blending with an immersion mixer.
  4. Add the PreGel Vanilla Velvet Traditional Paste (American Vanilla) and blend for 3-4 minutes until everything is well incorporated.
  5. Pour liquid mixture into the batch freezer and follow machine directions.
  6. Extract gelato into a gelato pan.
  7. Fold in PreGel Fragolissima Arabeschi® (Whole Strawberries) and sponge or angel food cake.