|270g||9.5oz||PreGel Totalbase® (Water & Milk Base)|
|120g||4.2oz||PreGel Vanilla Velvet Traditional Paste|
|200g||7oz||PreGel Fragolissima Arabeschi®|
|300g||10.6oz||sponge cake or angel food cake|
- Pour the whole milk and heavy cream into a large bucket/container.
- Mix the sugar and PreGel Totalbase® (Water & Milk Base) in a separate container.
- Slowly add the dry mix to the liquid mix while slowly blending with an immersion mixer.
- Add the PreGel Vanilla Velvet Traditional Paste (American Vanilla) and blend for 3-4 minutes until everything is well incorporated.
- Pour liquid mixture into the batch freezer and follow machine directions.
- Extract gelato into a gelato pan.
- Fold in PreGel Fragolissima Arabeschi® (Whole Strawberries) and sponge or angel food cake.