Recipes: Banana Cream Pie Gelato

Posted on March 15, 2009 by - Issue 3 : Spring 2009, Recipes

Banana Cream Pie Gelato

Banana Cream Pie Gelato

HOT PROCESS

GramsOuncesIngredients
2850g 100ozwhole milk
230g 8ozheavy cream
140g 5ozskim milk powder
580g 20ozsugar
60g 2ozPreGel Dextrose
140g 5oz PreaGel Diamant 50 (Milk Base)
185g 6.5ozPreGel Vanilla Velvet Traditional Paste
185g6.5ozPreGel Banana Fortefrutto®
As desiredPreGel Caramel Topping

Directions:

  1. Mix the sugar, PreGel Dextrose and PreGel Diamant 50 (Milk Base) together.
  2. Add whole milk, cream and skim milk powder.
  3. Add the PreGel Banana Fortefrutto® and fresh bananas.
  4. Mix carefully with an immersion blender.
  5. Put into the pasteurizer.
  6. Pasteurize at 85°C/185°F.
  7. Pour mix into the batch freezer.
  8. Decorate with PreGel Caramel Topping.