|3500g||123.5oz||fat free milk|
|400g||14oz||fat free yogurt|
|50g||1.8oz||PreGel Yoggi 30®|
|180g||6.3oz||PreGel Fruttosa® (Water & Milk Base)|
|350g||12.3oz||PreGel Peanut Traditional Paste|
|As desired||PreGel Fragolissima (Whole Strawberries) Arabeschi®|
- Place milk and yogurt in a large mixing container, preferably twice as large as the amount you are mixing.
- In a bowl, mix sugar, PreGel Yoggi 30® Powdered Flavor (Yogurt – KSA Dairy) and PreGel Fruttosa® (Water & Milk Base).
- With an immersion mixer, blend liquid ingredients while slowly adding the powders.
- Add PreGel Peanut Traditional Paste.
- Mix 4-5 minutes to ensure all the ingredients are well incorporated.
- Transfer the liquid blend into the soft serve machine.
- Follow the soft serve machine directions for final product production.
- Drizzle with PreGel Fragolissima Arabeschi® to make a yummy frozen yogurt PB&J.