
COLD PROCESS
Grams | Ounces | Ingredients |
---|---|---|
3500g | 123.5oz | fat free milk |
400g | 14oz | fat free yogurt |
450g | 15.6oz | sugar |
50g | 1.8oz | PreGel Yoggi 30® |
180g | 6.3oz | PreGel Fruttosa® (Water & Milk Base) |
350g | 12.3oz | PreGel Peanut Traditional Paste |
5g | 0.17oz | salt |
As desired | PreGel Fragolissima (Whole Strawberries) Arabeschi® |
Directions:
- Place milk and yogurt in a large mixing container, preferably twice as large as the amount you are mixing.
- In a bowl, mix sugar, PreGel Yoggi 30® Powdered Flavor (Yogurt – KSA Dairy) and PreGel Fruttosa® (Water & Milk Base).
- With an immersion mixer, blend liquid ingredients while slowly adding the powders.
- Add PreGel Peanut Traditional Paste.
- Mix 4-5 minutes to ensure all the ingredients are well incorporated.
- Transfer the liquid blend into the soft serve machine.
- Follow the soft serve machine directions for final product production.
- Drizzle with PreGel Fragolissima Arabeschi® to make a yummy frozen yogurt PB&J.