Five Star Chef Pannacrema Pastry Compounds
It’s May, so you know what that means…the beginning of the graduation/wedding season. And, of course, Mother’s and Father’s Day. In light of all these celebrations, it’s time to bake! So there’s no question why PreGel is loving new Five Star Chef Pannacrema Pastry Compounds. These top-quality, low-dosage, and highly-concentrated pastes are available in a delicious variety of cream and fruit flavors, each boasting an intense taste that is not altered when baked. Five Star Chef Pannacrema Pastry Compounds can be mixed and combined to taste and are great to flavor all products from baked to frozen desserts.
Their exceptional texture makes them perfect to easily incorporate into different types of mixtures, including batter, dough, whipped cream, buttercream, ganache, pudding, and any kind of dessert to be served at positive or negative temperatures.
Seeing that the warmer season calls for more fruit flavored goods—think strawberry, peach, and pineapple—what’s even more exciting is that all fruit-based PreGel Five Star Chef Pannacrema Pastry Compounds can be directly added to cream, as their acidity level ensures a very natural fruit flavor without affecting the dessert texture. These compounds are so versatile, we suggest you try them too!