PreGel AMERICA recently announced its 2010 Novelties, and unlike previous years, it’s a small selection of unique and chic products. Representing a gamut of trends in the industry, the four new products are extremely versatile and true palate- pleasers for all areas of specialty desserts.
- Salted Caramel Super Sprint – A perfect combination of salty and sweet, salted caramel is a flavor that has been making waves in all facets of the dessert industry lately. This instant gelato product combines great flavor with ease of use as it simply requires the addition of milk.
- Grisbi® Arabeschi® (Italian Lemon Cookie) – A famous lemon cookie in Italy, the hint of lemon flavor and cookie crunch make this the perfect filler and topping for creamy gelato.
- Passion Fruit Arabeschi® – The demand for a good passion fruit flavoring has been increasing over the last few years in the dessert world, as it is both a light and exotic complement to dessert dishes. This sauce tastes like passion fruit squeezed into liquid form and is so authentic, it includes the delicious edible passion fruit seeds.
- Base Allegra – Delicious cocktails are always in demand, and a big trend is infusing alcohol into our favorite dishes and desserts. In the frozen dessert world, alcohol infusion often presents an obstacle as, by nature, it doesn’t freeze. The genius of Luciano Rabboni has once again triumphed in the creation of this new product to solve issues facing the industry. PreGel’s Base Allegra is perfect for all types of yummy cocktail-inspired desserts from cabernet blackberry sorbetto to Irish whiskey gelato.
PreGel AMERICA is excited about this intriguing novelties lineup as it really offers its customers some exciting and different flavors, and solutions to fit consumer demand