What’s Blooming: 5-Ways: Wild Strawberry Light Arabeschi® & 5-Star Chef Pastry Select Strawberry Filling

Sweet Dough

GramsOuncesIngredients
1 each1 eacheggs
2 each2 eachegg yolks
135g4.8ozbutter, room temperature
150g5.3ozalmond flour
400g14.1ozPreGel Frollis (Short Dough Base)
25g0.9oz5-Star Chef Pastry Select Vanilla Compound
DIRECTIONS

  1. In a mixing bowl with a paddle attachment, add butter, egg yolks, eggs and 5-Star Chef Pastry Select Vanilla Compound.
  2. Mix until evenly incorporated.
  3. Add PreGel Frollis and almond flour; mix just until it comes together.
  4. Remove from mixing bowl and knead until smooth.
  5. Allow to rest for 10 minutes in refrigerator.
  6. Roll to desired thickness and place in desired tart ring.
  7. Bake at 177°C/350°F until golden brown.
  8. Cool and use as needed.

Crème Brûlée

GramsOuncesIngredients
100g3.5oz5-Star Chef Pastry Select Crème Brûlée (Burnt Cream)
250g8.8ozmilk
250g8.8ozcream
DIRECTIONS

  1. Whisk together all ingredients.
  2. Portion as desired into tart shells, verrines, glasses, ramekins, etc.
  3. Allow to set for several hours in the refrigerator before serving.
  4. Sprinkle the top with granulated sugar and brûlée with the help of a torch just prior to service.
ASSEMBLY

  1. Spread a thin layer of 5-Star Chef Pastry Select Strawberry Filling evenly across the bottom of the tart shell.
  2. Pour the crème brûlée batter on top of the filling and fill the tart shell completely.
  3. Place in the refrigerator for at least two hours to allow the crème brûlée to set.
  4. Sprinkle the top with granulated sugar and brûlée with the help of a torch just prior to service.
  5. Garnish and serve as desired.

Find all the recipes for 5-Ways at www.pregelrecipes.com
and select the Views From the Tree category.