HOT PROCESS
| Grams | Ounces | Ingredients |
|---|---|---|
| 3000g | 105.8oz | whole milk |
| 240g | 8.46oz | heavy cream |
| 600g | 21.16oz | sugar |
| 60g | 2.12oz | PreGel Dextrose |
| 150g | 5.3oz | PreGel Nonfat Dry Milk Powder |
| 150g | 5.3oz | PreGel Diamant 50 |
| 400g | 14.1oz | PreGel Cacaopat Traditional Paste |
| 200g | 7oz | brownie pieces |
| As Desired | PreGel Gran Stracciatella |
Directions:
- Mix all ingredients together.
- Blend with immersion blender.
- Pour in batch freezer and freeze.
- Decorate with brownie pieces and PreGel Gran Stracciatella Reale Arabeschi® (Chocolate Chips) on the top of the gelato.