PreGel AMERICA announced the grand opening of its West Coast Professional Training Center in Los Angeles. The PreGel Professional Training Center – Los Angeles will offer five classes per month, which range from The Fundamentals of Gelato and Sorbetto Production to Frozen Cakes and Pies.
The facility accommodates a limited attendance of six people for a hands-on experience and the courses are instructed by trained Gelato Chef Claudio Colapicchioni. The facility is equipped with a variety of gelato, soft serve and refrigeration equipment, and provides attendees with the opportunity to test and try each.The new facility also features a lecture room.
“WeareveryexcitedtooffertheWest Coast the oppor tunity to attend our classes at our new facilit – it helps save thematripacrosscountry,”saidFrederic Monti, PreGel AMERICA corporate
chef and head of the Professional Training Center. “We intend to provide the same high-quality service, innovative recipes and thorough instruction as we have always delivered at the Charlotte Training Center.”
The classes the West Coast Professional Training Center will offer in 2014 include:
- The Fundamentals of Gelato and Sorbetto Production
- Advanced Gelato and Sorbetto Production
- Frozen Cakes and Pies
- Frozen Pops and Novelties
- Redefining Soft Serve
- Sweet Verrines and Catering
The class lengths vary from 1–4 days andareallACF-certifiedforcontinuing education credits. Dates and registration for PreGel’s Professional Training Center classes are available online at PreGelTrainingCenter.com. There is a nominal registration fee that includes lunch.PreGelhaspreferredhotelswith special rates and transportation to and from its facilities for all class attendees.