
HOT PROCESS
Grams | Ounces | Ingredients |
---|---|---|
2700g | 96oz | whole milk |
200g | 7oz | cream |
400g | 14oz | sugar |
100g | 3.5oz | PreGel Dextrose |
150g | 5.5oz | PreGel Diamant 50 |
120g | 4oz | PreGel Vanilla Velvet Traditional Paste |
50g | 1.75oz | PreGel Orange Fortefrutto® |
Directions:
- In a large mix container place the milk, cream, PreGel Orange Fortefrutto® and PreGel Vanilla Velvet Traditional Paste (American Vanilla).
- Mix together all of the dry ingredients to remove any lumps.
- With an immersion blender, combine the liquid ingredients while slowly adding the dry ingredients.
- Mix well for 2-3 minutes.
- Place in cold process machine and follow machine instructions.