HOT PROCESS
| Grams | Ounces | Ingredients |
|---|---|---|
| 2700g | 96oz | whole milk |
| 200g | 7oz | cream |
| 400g | 14oz | sugar |
| 100g | 3.5oz | PreGel Dextrose |
| 150g | 5.5oz | PreGel Diamant 50 |
| 120g | 4oz | PreGel Vanilla Velvet Traditional Paste |
| 50g | 1.75oz | PreGel Orange Fortefrutto® |
Directions:
- In a large mix container place the milk, cream, PreGel Orange Fortefrutto® and PreGel Vanilla Velvet Traditional Paste (American Vanilla).
- Mix together all of the dry ingredients to remove any lumps.
- With an immersion blender, combine the liquid ingredients while slowly adding the dry ingredients.
- Mix well for 2-3 minutes.
- Place in cold process machine and follow machine instructions.