Recipes: Peppermint Hot Chocolate

Peppermint Hot Chocolate


2700g 95.2ozwhole milk
200g7.1ozheavy cream
600g 21ozsugar
60g 2.1ozdextrose
135g 5ozPreGel Diamant 50
300g 10.6ozPreGel Prontociocc Traditional Paste (Chocolate)
60g 2.1ozPreGel White Mint Traditional Paste
As desiredMini marshmallows



Peppermint Hot Chocolate








  1. Add all the ingredients together.
  2. Mix carefully with an immersion blender.
  3. Put into the pasteurizer.
  4. Pasteurize at 85°C/185°F.
  5. Pour mix into the batch freezer.
  6. Decorate with Andes® Mints and/or fold into gelato. Sprinkle mini marshmallows on top.