|PreGel Nonfat Dry Milk Powder
|oatmeal cookie pieces
|PreGel Diamant 50 (Milk Base - Hot Process)
|PreGel Cinnamon Traditional Paste
- In a large mixing container place the milk, cream and PreGel Cinnamon Traditional Paste.
- Mix together all of the dry ingredients to remove any lumps.
- With an immersion blender, combine the liquid ingredients while slowly adding the dry ingredients.
- Mix well for 2-3 minutes.
- Add the oatmeal cookie pieces, and blend well.
- Allow to infuse overnight, then strain.
- Process in an ice cream machine according to machine instructions.