Hot Process
| Grams | Ounces | Ingredients |
|---|---|---|
| 3000g | 106oz | whole milk |
| 300g | 10.6oz | cream |
| 510g | 18oz | sugar |
| 90g | 3.2oz | PreGel Dextrose |
| 90g | 3.2oz | PreGel Nonfat Dry Milk Powder |
| 500g | 17.6oz | oatmeal cookie pieces |
| 150g | 5.3oz | PreGel Diamant 50 (Milk Base - Hot Process) |
| 30g | 1.1oz | PreGel Cinnamon Traditional Paste |
Directions
- In a large mixing container place the milk, cream and PreGel Cinnamon Traditional Paste.
- Mix together all of the dry ingredients to remove any lumps.
- With an immersion blender, combine the liquid ingredients while slowly adding the dry ingredients.
- Mix well for 2-3 minutes.
- Add the oatmeal cookie pieces, and blend well.
- Allow to infuse overnight, then strain.
- Process in an ice cream machine according to machine instructions.