PreGel AMERICA is pleased to announce that, after much anticipation, it has launched production at its Concord, N.C., location. This is a large step for parent company, PreGel, located in Reggio Emilia, Italy, as manufacturing has been centralized at the headquarter’s location since the company’s beginning in 1967.
The decision to open a second production facility at its U.S. subsidiary was based on the need to fully commit its efforts to provide superior specialty dessert ingredients in a timely and efficient manner to the North American market. To ensure that quality and consistency of the products produced remain high, PreGel has carefully crafted a plan that will implement production in several stages. Current product production is limited to dry ingredients.