Gluten-free Funnel Cakes

Posted on July 17, 2017 by - Mix it Up, P Magazine : Issue 29

GF-funnel-cakes-stepsDIFFICULTY LEVEL: Moderate

560g (19.8oz) PreGel Five Star Chef Éclair Mix – 312098

820g (28.9oz) warm water (55°-60°C/131°-140°F)

METHOD OF PREPARATION

  1. Combine warm water and PreGel Five Star Chef Éclair Mix
    in the bowl of a stand mixer fitted with the paddle attachment.
  2. Mix on medium speed for 10 minutes.
  3. Allow the dough to rest for 5-10 minutes.
  4. Heat oil to 350°F/180°C.
  5. Pipe batter with a small round piping tip randomly into oil.
  6. Let fry 3-5 minutes, turning often to make sure that the color is even.
  7. Toss in desired sugar directly after removing funnel cake from the oil.

Serve topped with powdered sugar and any PreGel Topping selection from the PreGel Toppings, Glazes & Coatings line.