The PreGel Professional Training Center announced its 2014 Professional Training Center Charlotte schedule with new courses. PreGel continues to evolve and evaluate all of the curriculums it provides to ensure all attendees receive the top education on desserts in the industry.
“PreGel closely monitors culinary trends each year so that we can offer our students the most innovative techniques and ideas to ensure that we are truly a valuable resource regarding their success in our classes as well as in business,” said Frederic Monti, PreGel AMERICA corporate chef and head of the Professional Training Center.
The new classes the PreGel Professional Training Center will be offering in 2014 include:
• Sweet Macarons (new!)
• Sweet Verrines and Catering Desserts (new and improved Pastry and Baking for Catering)