5-Ways: Coffee Costa d’Oro Traditional Paste & PreGel 5-Star Chef Pastry SelectTM Coffee Compound

Ingredients:

Ingredients

GramsOuncesIngredients
2500g88.2ozwhole milk
400g14.1ozHeavy Cream
400g14.1ozCondensed Milk
270g9.5ozPreGel Coffee Costa d’Oro
Traditional Paste (Espresso)
300g10.6ozSucrose
50g1.8ozPreGel Nonfat Dry Milk (Grade A, Low Heat)
150g5.3ozPreGel Fruttosa® (Water & Milk Base – Hot/Cold Process)
1g.03ozGround Cardamom

Method of Preparation:

  1. Combine the whole milk, heavy cream, condensed milk and the PreGel Coffee Costa d’Oro Traditional Paste (Espresso) with an immersion blender until well combined.
  2. Mix the sucrose, PreGel Nonfat Dry Milk (Grade A, Low Heat)PreGel Fruttosa® (Water & Milk Base – Hot/ Cold Process) and the ground caradmom together until smooth and no lumps remain. Add the combined powders to the blended milk preparation with the immersion blender until very smooth and homogeneous.
  3. Pour the base into a soft serve machine and proceed according to the machine’s instructions.