|270g||9.5oz||PreGel Coffee Costa d’Oro
Traditional Paste (Espresso)
|50g||1.8oz||PreGel Nonfat Dry Milk (Grade A, Low Heat)|
|150g||5.3oz||PreGel Fruttosa® (Water & Milk Base – Hot/Cold Process)|
- Combine the whole milk, heavy cream, condensed milk and the PreGel Coffee Costa d’Oro Traditional Paste (Espresso) with an immersion blender until well combined.
- Mix the sucrose, PreGel Nonfat Dry Milk (Grade A, Low Heat)PreGel Fruttosa® (Water & Milk Base – Hot/ Cold Process) and the ground caradmom together until smooth and no lumps remain. Add the combined powders to the blended milk preparation with the immersion blender until very smooth and homogeneous.
- Pour the base into a soft serve machine and proceed according to the machine’s instructions.