When it comes to gelato production, the answer to this question is not always an easy one. What are the main differences between the hot and cold processes? Is one better than the other? Can I do either in my shop, with my equipment? Will the choice between the two affect my bottom line? You’ve got questions, and we’ve got answers. We are here to help you make this topic as simple as possible – allowing you to feel comfortable and confident with the process you choose for your operations. The chart below will assist you in identifying the key facts about both processes, and how they differ among the most important aspects of gelato.
Still unsure? We’re here to help. The technically trained professionals at PreGel AMERICA can work with you on your individual situation to assist you in determining what will be best for you, both short- and long- term. So whether you’re hot or cold, remember that what matters to your customers is a top-quality product each and every time.