Vanilla is Anything but “Vanilla!”

It’s one of the most classic flavors in the culinary menu, lending itself to a bevy of different recipes from beverages to savory to sweet. Some palates are not excited by the flavor alone, but all can respect the contribution that vanilla has made to the culinary industry. PreGel understands the diverse power of vanilla spice, having several flavorings that represent its versatile nature in tastes and texture. Join us in exploring some fun facts about a sometimes unsung hero in flavor stimulation and recipe innovation.

 

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