Tag: bean to dessert

All Things Chocolate: Bean to Dessert with Chef Michael Laiskonis

In his ninth year lecturing at the PreGel 5-Star Pastry Series®, Chef Michael Laiskonis, creative director at the Institute of Culinary Education, New York City, fascinated attendees with his extensive knowledge of chocolate. He showcased mono portions and verrines as well as a variety of bonbons and confections that incorporated the chocolate produced in class.… Read more »

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