It almost feels unreal to be asking this question, but “wow,” can you believe it’s already the end of the year? Time seems to fly so fast, doesn’t it? And if there’s one thing in life that is consistent, it’s the movement of time, and change. So, as we prepare to transition into a new… Read more »
It’s February and National Chocolate Lovers Month; so for this occasion, I felt inclined to reflect on my lifetime love for chocolate…brownies in particular. I don’t quite recall how old I was when I first experienced the splendor that is chocolate, but brownies…oh yeah, I remember the day. So many questions ran through my… Read more »
It’s National Chocolate Lovers Month, and rightfully so. Chocolate is indeed worthy of a month’s (or more) worth of culinary praise. The decadence of its variant tastes from dark to white is unprecedented in many opinions. And the astronomical number of uses this bliss-inducing ingredient is capable of creating automatically makes it a reliable ally… Read more »
In December of 2017, PreGel relaunched a product that may have been familiar to some of you, but there was still some mystery behind exactly what the product is. Allow me to clarify…PreGel’s Pino Pinguino® was first presented to the U.S. market in 2009, though to some confusion. Though we at PreGel find it to be… Read more »
“It takes an uncommon amount of guts to put your dreams on the line.” – Erma Bombeck, writer. Guts. The word is used quite often in the English language; many times in the informal sense, otherwise known as slang.
