It’s time to get excited! Why? Because trade show season is in full swing. We want to ensure you have plenty of time to make plans and join us at some of the foodservice industry’s most important events, as well as our PreGel International Training Centers in-house events.

 

So why should you make time to attend? The simple answer: because your business is important. Being an entrepreneur is a major investment of time, money, and life energy. You’ve put a lot of thought into why you should go into business, and just like anything you want to see flourish, it deserves the right kind of nurture. That means education in terms of knowing what the latest trends are; aligning yourself with the right partners, tools, and resources to achieve the success you’re looking for; discovering how you can transform your standard pantry staples into new recipe innovation; participating in networking opportunities among peers, and much more.

 

 

International Restaurant & Foodservice Show of New York 2019, New York City, March 3rd – 5th, 2019

PreGel Open House, International Training Centers – Dallas, March 7th

PreGel Open House, International Training Centers – Chicago, March 21st

5-Star Pastry Series® – Cutting Edge Petit Gateaux with Chef Amaury Guichon, Charlotte, NC, April 10th -12th

PreGel Open House, International Training Centers – Los Angeles, April 11th

National Restaurant Association Show 2019, Chicago,  May 18th – 21st

5-Star Pastry Series® – Contemporary Patisserie: A Journey with Chef William Werner, Charlotte, NC, June 17th – 19th  

PreGel Open House, International Training Centers – Fort Lauderdale, June 26th

5-Star Pastry Series® – Boutique Style Entremet with Chef Amaury Guichon, Charlotte, NC, July 10th – 12th

PreGel Open House, International Training Centers – Charlotte, July 31st

5-Star Pastry Series® – Patisserie and Glazing Arts with Chef Ksenia Penkina, Charlotte, NC, August 12th – 14th  

International Baking Industry Exposition, Las Vegas, September 8th – 11th

5-Star Pastry Series® – All Things Chocolate: Bean to Dessert with Chef Michael Laiskonis, Charlotte, NC, October 7th – 9th  

 

Your invitation to join us at any time is opened throughout this year, and with that being said, we’re looking forward to seeing you in 2019!

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