We’re excited to announce that PreGel America will be attending the Chef to Chef Conference 2025, the premier event for club and resort chefs looking to elevate their culinary programs. This exclusive conference is dedicated to the unique challenges and opportunities within private club and resort dining, fostering a space for chefs to share insights, enhance operations, and drive innovation in their kitchens.

Join us at the Baltimore Marriott Waterfront Hotel from March 23 to 25, where we’ll be showcasing a variety of dessert innovations, including our soft serve solutions, premium toppings, and more. Stop by Booth 7 to explore how our high-quality ingredients and products can enhance your menu and elevate the dining experience for your guests and members.

Event Details:

📍 Chef to Chef Conference 2025

📍 Baltimore Marriott Waterfront Hotel

📅 March 23-25

📍 Booth 7

🔗 https://www.cheftochefconference.com/

We look forward to seeing you there!

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