A closer look at the BIG trend of reinventing classic desserts As a professional marketer in the food industry, researching and reviewing the major trends in the industry and evaluating their staying power is a part of the everyday job. There are many trends that come and go like the seasons, while others are staples… Read more »
What’s Blooming: Because Small Is Huge
The Current Trends in the Pastry World Less is more. A little bit goes a long way. Big things come in small packages. These phrases are a bit cliché, when it comes to mono-portion desserts, they are nothing but the truth. A mono-portion, or mini dessert, is an individual-sized treat that is usually no bigger… Read more »