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Branching Out: Recipe: Mousse de Maracuja

Posted on November 1, 2013 by PreGel America - Branching Out, Issue 19: Fall 2013, Recipes

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Ingredients: Method of Preparation 1. Combine the first three ingredients in the bowl of an electric mixer and whip on high speed until thick. 2. Pipe into desired glasses and garnish with PreGel Passion Fruit Arabeschi®.

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