Top Ten: Magazines Specialty Dessert Professionals Should Be Reading

Dessert magazines

1. Dessert Professional – Launched in 2008, Dessert Professional combines three previously existing industry magazines, Pastry Art & Design, Frozen Desserts and Chocolatier, into one. While the focus is still divided by the major categories of pastry, frozen desserts and chocolates, it covers a wide range of topics and caters to a much larger audience… Read more »