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Branching Out: On the Menu: Cinnamon Buns

Posted on December 27, 2012 by PreGel America - Branching Out, Issue 16: Winter 2012, Recipes

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A breakfast buffet sure to make anyone an early riser. (To download the poster as a whole, click here.) Method of Preparation One day before baking: 1. Bring the eggs and milk to 65°F/18°C. Place all of the ingredients, except the butter, in the bowl of a five quart mixer. Mix with a dough hook… Read more »

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