Sublime curves, brilliant, eye-popping colors, artisan-crafted elements that defy the logics of physics – all of these and more are among the elements of well-crafted chocolate sculptures. Chocolate architecture is as popular as ever today, and it is finding its way into everything from simple cake adornments to complex structures presented at the most trendy… Read more »
Exploring a New Frontier in Desserts – PreGel AMERICA Looks to Pastry
While its parent company, PreGel, has established itself as a leader over the last 40 years in the specialty desserts industry in Italy and Europe, 2009 will mark PreGel AMERICA’s inaugural year into the U.S. pastry market. This is no small feat considering the company has only been selling its gelato and frozen yogurt ingredients… Read more »