Many followers of the frozen yogurt movement believe the tangy dessert is a new product; however, few realize or recall that it has been around for quite some time. According to Valerie Killifer, editor for Fast Casual magazine, this healthy treat was introduced by TCBY over 25 years ago. Since its launch, frozen yogurt has… Read more »
What’s Blooming: The Hazelnut: A Healthy Indulgence
American’s interest in overall wellness, specifically through exercise and diet, has allowed for a renewed focus on superfoods, and more specifically, items like the hazelnut. The oval-like hazelnut grows in clusters of up to five and is considered the edible fruit of the hazel tree, of the Genus Corylus, which is commonly found in many… Read more »
A Glimpse into the State of the Frozen Dessert Industry for 2009
Frozen yogurt, gelato and other specialty desserts found themselves on quite a few trend lists in 2008, and 2009 should be no different despite the economy’s alarming state. Ice cream is a billion-dollar industry in the United States, and the entry of novelties like gelato and frozen yogurt in the market are helping the industry… Read more »
For the Food Industry Going Green Has Never Been This Easy
Kermit the Frog knew it wasn’t easy being green, but establishment owners all over the United States know it is now possible and easier than ever. Whether you represent a restaurant of 150 or a gelato shop of five, there are many ways to do your part for the environment by going green at your… Read more »
Berry Healthy: Wellness Practices in the Workplace
Working in a gelateria, coffee shop or other foodservice establishment can be a lot of fun, especially when your staff is enjoyable, your customers are pleasant and you can resist the temptation of the sweet products you sell. However, for most people, constant temptation can be troublesome. This article offers suggestions of how to resist… Read more »
Berry Healthy: A Quick Lesson on Gelato’s Main Ingredient: Milk
Before you immerse yourself in this article, please get yourself a glass of milk and some good cookies, or perhaps a dish of your favorite gelato, as this is a quick lesson on all things milk. FDA Milk Standards The FDA has established standards for different types of milk and milk products. However, it is… Read more »
Turning Your Passion into a Reality
PART 2 – Location. Location. Location. A six-part series on the necessities of starting a business. Ever notice where there’s a McDonald’s, there’s at least one of its competitors – Burger King, Wendy’s, Chick-fil-A or Sonic? That’s not a coincidence, but rather a major component in establishing a business location. From research to assessment to… Read more »
Tree Talk: The Value of the Trade Show Circuit
The New Year brings expectations for new ideas; bigger, better and bolder concepts; and fresh insight on how to bring your products to the forefront. One simple solution to obtain as much information as possible, and therefore gain the leading edge against your competitors, is to attend a trade show. Prospective and veteran business owners… Read more »
HR Corner: Files, a Tedious but Needed Task
Files, a Tedious but Needed Task Tom Cruise (think A Few Good Men) would never have shown up to the courtroom unprepared. Neither should you. Records may be a pain to maintain and worse to file, but they are so critical when you need them. Whether you’re a small-, medium- or large-sized business, creditable and… Read more »
Tree Talk: PreGel’s Pastry Exploration
As a leader in specialty dessert ingredients, PreGel AMERICA continues to expand and adapt to the demands and trends within the industry. Beginning in 2009, PreGel AMERICA will focus on launching its new Pastry Line. Expanding its product lines to incorporate pastry products is a natural stepping stone for PreGel AMERICA as its superior quality… Read more »
From the Top of the Tree
As we enter into 2009, I know many of you are hearing the word “economy” and fearing the worst. We see the news reports, rising unemployment rates and the decrease in consumer spending on goods, and then begin to think about our businesses and wonder if it will affect us. Today, however, I ask that… Read more »
Recipes: Coffee Biscotto Gelato
Directions: Mix the sugar and PreGel Diamant 50 (Milk Base) together. Add whole milk and cream. Add PreGel Coffee Costa d’Oro Traditional Paste (Espresso) and PreGel Biscotto Traditional Paste (Cookie). Mix with an immersion blender. Put into the pasteurizer. Pasteurize at 85°C/185°F. Pour mix into the batch freeze. Fold in PreGel Biscotto Arabeschi® (Chocolate &… Read more »
Recipes: Mint Chocolate Crisp Gelato
Directions: Mix the sugarand PreGel Diamant 50 (Milk Base) together. Add whole milk. Add PreGel Mint- White Traditional Paste. Mix with an immersion blender. Put into the pasteurizer. Pasteurize at 85°C/185°F. Pour mix into the batch freezer. Fold in PreGel Biscotto Arabeschi® (Chocolate & Cookie) during exaction and/or drizzle on top.
Top Ten: Don’t Let the Slow Season Get You Down – 10 Ideas to Keep Profits & Customers Coming
1. Create a Desirable Atmosphere Seasons, holidays and even the time of day can evoke a different emotion and feeling for consumers, which can affect their buying habits. Decorate your store to match a season or holiday, and add elements such as music, featured products and lighting to complement those emotions and feelings. Adapting your… Read more »