Slow Down and Eat Smart


You can buy organic and you can buy local, but is it sustainable? And if it’s sustainable, is it organic or local? Are you overwhelmed yet? There are a lot of issues to consider with agriculture and food-buying decisions these days, but there are also a lot of resources available for selecting the best organic,… Read more »

Exploring a New Frontier in Desserts – PreGel AMERICA Looks to Pastry


While its parent company, PreGel, has established itself as a leader over the last 40 years in the specialty desserts industry in Italy and Europe, 2009 will mark PreGel AMERICA’s inaugural year into the U.S. pastry market. This is no small feat considering the company has only been selling its gelato and frozen yogurt ingredients… Read more »

Turning Your Passion into a Reality


PART 2 – Location. Location. Location. A six-part series on the necessities of starting a business. Ever notice where there’s a McDonald’s, there’s at least one of its competitors – Burger King, Wendy’s, Chick-fil-A or Sonic? That’s not a coincidence, but rather a major component in establishing a business location. From research to assessment to… Read more »

PreGel AMERICA Secures Its Place in the U.S. Market

PreGel Facilty

New facility centralizes the company’s departments for more efficient business model. PreGel has always been a hub of innovation and research. So when the opportunity rose for the company’s U.S. division, PreGel AMERICA, to build a new state-of-the-art facility that would centralize its administrative offices, warehouse, Professional Training Center, and research and development all in… Read more »