Pistachios: What’s the Difference?

What’s the first thing you do when you want to know something? You ask! Whether it’s another person (or in many cases, Google), you seek the information necessary to quench your “curiosity thirst.” This includes information about pistachios … more specifically, PreGel Pistachio Traditional Pastes.

 

So, artisan chefs who enjoy creating pistachio-flavored specialty frozen desserts and pastry, this is for you!

 

As inquired about on our FAQ page:

What is the difference between PreGel’s pistachio pastes?

The answer:

PreGel Crema Pistachio Traditional Paste (Pistachio & Almond) has a vibrant green color with a hint of hazelnuts and almonds.

Amadeus Soft Gelato made with PreGel Crema Pistachio Traditional Paste

 

PreGel Pistachio Primavera Traditional Paste boasts the same bright color and is the most economical of the four.

Pistachio Ice Cream made with PreGel Pistachio Primavera Traditional Paste

 

PreGel Pistachio Green Pure Traditional Paste (Slightly Roasted Pure Pistachio) contains notes of nuttiness and saltiness.

Strawberry White Chocolate Monoportion made with PreGel Pistachio Green Pure Traditional Paste

 

PreGel Pistachio Pure Anatolia Traditional Paste presents a full, rich, nutty, and buttery taste.

Pistachio Truffle made with PreGel Pure Anatolia Traditional Paste

 

All four  pistachio pastes are high-quality and authentic, coming from a variety of regions throughout Italy and the Mediterranean.

 

Now, after reading all of that, you may have a hankering to make some really good pistachio-flavored gelato. Hey, we’ve got you covered!

 

 

 

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