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Every tree tells a story, PreGel’s tree is strong and looks to the future
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LUCIANO RABBONI BECOMES CAVALIERE DEL LAVORO
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THE RESULTS OF GELATO FESTIVAL W. HOLLYWOOD ARE IN!
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PREGEL IS PLATINUM SPONSOR OF GELATO WORLD CUP
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ANNOUNCING THE WINNER OF GELATO FESTIVAL WASHINGTON, D.C.
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GELATO FESTIVAL MAKES HOLLYWOOD PREMIERE!
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PREGEL TO BRING A COLD CHILL TO VEGAS
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THE BEST GELATO FESTIVAL FLAVOR IN CHICAGO IS…
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THIRD TIME’S A CHARM FOR PREGEL AND ICING SMILES
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PREGEL HIGHLIGHTS COOL FLAVORS FOR COOLER SEASON
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GELATO FESTIVAL AMERICA RETURNS TO WASHINGTON D.C.!
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GELATO FESTIVAL AMERICA COMES TO CHICAGO!
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WINNER OF GELATO FESTIVAL BOSTON IS…
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PREGEL EMBRACES FULL EXPOSURE IN THE WINDY CITY
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PREGEL INCLUDES MARKETING AS EDUCATIONAL ADD-ON
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PREGEL INGREDIENTS KIT CREATES “SPOONABLE CANNOLI”
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GELATO FESTIVAL IN BOSTON FOR FIRST TIME!
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PREGEL TO MAKE BOLD PRESENCE IN CHI-TOWN
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NEW BOOKS AT PREGEL READ BETTER THAN A GOOD RECIPE
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BLUEBERRY BASIL VOTED BEST GELATO IN AMERICA…
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WHO MAKES THE BEST GELATO IN AMERICA?
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PREGEL CELEBRATES 10 YEARS OF 5-STAR PASTRY EDUCATION
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EDUCATION REMAINS A HOT INDUSTRY TREND AT PREGEL
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PREGEL GIVES TRADITIONAL FACE OF ARTISANAL GELATO A MODERN MAKEOVER
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PREGEL MARKETS CUSTOMIZATION OUTSIDE OF FLAVOR OFFERINGS
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PREGEL WINS BRONZE AT 2018 BUSINESS MARKETING ASSOCIATION AWARDS
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PREGEL OPENS FIFTH U.S. INTERNATIONAL TRAINING CENTERS IN TEXAS
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PREGEL PACKS IN THE FLAVOR WITH NEW FLAVOR PACKS
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PREGEL MAKES BUSINESS ACCESSIBLE 24 HOURS A DAY
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PREGEL’S P MAGAZINE WINS THE APEX AWARD OF EXCELLENCE
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