Dessert ingredient producer reveals 2019 novelties at Chicago’s National Restaurant Association Show
- PreGel, booth #6222, National Restaurant Association Show, May 18-21
- Company expands its Variegates, Bases with Flavorings, and Five Star Chef Pastry lines
- Live demos to showcase hottest trends in frozen dessert, pastry, and beverage sectors
CONCORD, N.C. (May 18, 2019) – Today ends PreGel’s secrecy about its 2019 dessert ingredient novelties, as the company reveals more than ten new products at the Centennial National Restaurant Association Show, May 18-21, McCormick Place Convention Center, Chicago, Illinois. PreGel booth #6222 will display new PreGel Variegates, Bases with Flavorings, and Five Star Chef Pastry ingredients in a variety of trendy applications.
74322 Flakes Choco White Arabeschi® – The perfect balace between the sweetness of white chocolate and the extremely subtle crunch of wafers.
74412 Flakes Choco Black Arabeschi® – The strong flavor of dark chocolate enriched by the extremely subtle crunch of wafers.
75322 Madorlata Arabeschi® – Delicate almond flavor enhanced by almond flakes, cocoa nibs, and wafers.
60326 Pineapple Arabeschi® – All the tropical flavor of pineapple in a rich sauce containing fruit pieces.
17766 Gran Stracciatella Reale White – A completely new take on a great gelato classic offering the pleasant flavor of white chocolate.
62746 Magic Topping – Smooth topping enhanced with sparkly glitter and a fruity flavor: a perfect mix of fun and colors.
Introducing CrumbOlé! A collection of versatile, crunchy, and delicious ready-to-use crumbles that are perfect for many applications in gelato and pastry. CrumbOlé can be used as decoration for frozen desserts and pastry, or as a crunchy base or insert for gelato cakes and semifreddi. Flavors include:
64912 CrumbOlé Cacao – Delicious and intense cocoa flavor.
65552 CrumbOlé Cookie Butter – Unmistakable cookie butter flavor.
64412 CrumbOlé Classic – Sweet vanilla and almond flavor.
Bases with Flavorings
61721 Unicorn Sprint – A complete powdered product that creates a light blue gelato with a delicate vanilla flavor.
Five Star Chef Pastry
74122 Basil Pannacrema Compound – Fine concentrate distinguished by an intense and natural basil flavor. Perfect for flavoring both cold and baked confectionery products.
Trending concepts PreGel is featuring include the number one dessert trend of 2019, Thai Rolled Ice Cream; Donuts with out-of-the-box fillings; Crazy Shakes; Gelato Panini with menu options such as Banana Split and S’mores served on warm focaccia buns; alcohol-infused gelato, and artisanal ice cream.