NEW BOOKS AT PREGEL READ BETTER THAN A GOOD RECIPE

Dessert ingredient producer carries books authored by world’s greatest chefs

For many, there’s very little that’s better than a good read. That is, unless you’re a professional pastry chef. In that instance, there is the best case scenario: reading while creating the next artisanal masterpiece. And now, via its ecommerce platform, PreGel is making the latter scenario possible with the offer of three literary works by chefs Amaury Guichon, Frank Haasnoot, and Ramon Morato.

“2019 is the 10th anniversary of PreGel’s 5-Star Chef Pastry Series,” says Anna Pata, director of sales and marketing at PreGel America. “Promoting the works of extraordinary chefs and highlighting the instrumental information they provide in these publications further emphasizes our goal to elevate professional artisans, such as those who attend our Series, with applicable knowledge that will help to broaden their skill base,” Pata concludes.

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