When: February 15, 2018 - 10AM to 4PM

Where: 612 E. Dallas Road Suite 300 Grapevine, TX 76051

We will showcase our new state-of-the-art educational facility,
sample finished desserts made with our multi-faceted
ingredients, and review an impressive list of ways we can
be of service to you and your business. Please join us for
a day of culinary innovation where we can discuss the
possibilities of how we can fuel
your passion with our ingredients.

We are looking forward to seeing you!

RSVP now at:
Karen Leos – k.leos@pregelamerica.com
Sean Pera – s.pera@pregelamerica.com
Tina Wilson – t.wilson@pregelamerica.com