The Sweet Route to Dessertpreneurship

What’s the first thing we do when there’s a professional interest we want to pursue—such as entrepreneurship for example—or a skill we want to elevate? We look for the best route to help us achieve that goal. For professional dessert artisans, the perfect route to “dessertpreneurship“—dessert-based entrepreneurship—lie in five different locations: Charlotte, North Carolina; Ft.… Read more »

Read Post

HR Corner: What’s Behind That Smile?

Written by guest blogger, Lynne Lee, human resources manager, PreGel America.  Published for Mental Health Awareness Month.    Most people are familiar with clowns – comical, mime-like performers who dress up in colorful, elaborate costumes and wigs, oftentimes with a huge smile painted on their made-up faces in effort to bring other people joy. How… Read more »

Read Post

Uncommon Herbs: Peppermint Is Out, Lemon Balm Is In

Written by guest blogger, Christiane Carter, Marketing Support Specialist, PreGel America,  just in time for spring!   It’s not unheard of for culinary artists to branch out and try new, adventurous ingredients when they create show-stopping recipes. Nowadays, the race to discover new herbs and their culinary uses is trending, and I’ve listed a few… Read more »

Read Post

What’s Your reMix?

I recently read an article by Elisabeth Sherman of www.thekitchn.com about “Food Sins,” inspired by a Reddit thread. The focus was on  strange food combinations that some people swear by, one being peanut butter on top of cold pizza. I was immediately intrigued and amused by some of the examples she listed. And the article sparked… Read more »

Read Post

Mother’s, Mothers’, Mothers Day!

There are three ways to spell it: Mother’s, Mothers’, or Mothers Day. Which do you prefer?     Currently, there’s an ongoing debate about the validity of each spelling, and, to me, they all make sense: When an apostrophe is used before the s, that makes the day possessive to one singular mother. When the… Read more »

Read Post

Pistachios: What’s the Difference?

What’s the first thing you do when you want to know something? You ask! Whether it’s another person (or in many cases, Google), you seek the information necessary to quench your “curiosity thirst.” This includes information about pistachios … more specifically, PreGel Pistachio Traditional Pastes.   So, artisan chefs who enjoy creating pistachio-flavored specialty frozen… Read more »

Read Post

Trending is Always on Trend…

We ended 2018 highlighting the flavor trends that were set to take over dessert and drink menus in 2019. And though we’re only two months into the New Year, more trends keep showing up! From frozen dessert to beverages to pastry, below is a collection of the newest round of trending innovation and ingredients that… Read more »

Read Post

Save the Date…(s)!

It’s time to get excited! Why? Because trade show season is in full swing. We want to ensure you have plenty of time to make plans and join us at some of the foodservice industry’s most important events, as well as our PreGel International Training Centers in-house events.   So why should you make time… Read more »

Read Post

Read Post

5 Tips to Prepare for Valentine’s Day

Picture it: staggered military recruitment, banned marriages and engagements, secret nuptial ceremonies, imprisonment, and finally execution, all in the name of love and war. Sounds like components of a fantastic story line for a crowd-drawing cinematic showcase, or a series of events that legends are made of…would you agree?   Well, in regard to this… Read more »

Read Post

Read Post

Read Post

From Our Family to Yours

Happy New Year! It’s hard for me to believe, and I’m not sure how many of you are still in denial, but, yes folks, it is officially 2019! Now is typically when we start putting things into perspective and clearly defining what they mean to us.  With that being said, we have something we would… Read more »

Read Post

Now That’s Using Your Noggin!

Yep, your calendar is correct! We are indeed in mid-December and closer than ever to the height of the holiday season. And aside from holiday decor and what to check off of your likely hectic to-do list (especially around this time of year), in the midst of all the festive planning and activities, I’m almost… Read more »

Read Post

Read Post

There’s So Much Goodness in One Scoop

I could be wrong, but I have a sneaking suspicion that everyone has a favorite day of the week. Around PreGel, Thursday is in the top two choices for many of us (of course Friday is always in the running). That’s an ambitious statement, you may say but there’s a good reason why I made… Read more »

Read Post

Read Post

Corporate America Has Heart

Could it be true that in an environment of constant business deals; hard-sole shoes; business executives; quarterly margins; growing brand awareness; earning more customers; and the ongoing pursuit of professional excellence, that Corporate America is not immediately paralleled with showing genuine acts of kindness?   If this is the case, it’s important to point out… Read more »

Read Post