It’s National Chocolate Lovers Month, and rightfully so. Chocolate is indeed worthy of a month’s (or more) worth of culinary praise. The decadence of its variant tastes from dark to white is unprecedented in many opinions. And the astronomical number of uses this bliss-inducing ingredient is capable of creating automatically makes it a reliable ally… Read more »
By all accounts, almost everyone is familiar with the famous oil painting Mona Lisa by famed Italian painter, draftsman, sculptor, architect, and engineer, Leonardo di Vinci. Despite the worldwide fame of the iconic art, the true identity of the model depicted has still not been verified more than 500 years following its creation. Could the… Read more »
“What’s gelato?” I’m not ashamed to admit (and on a website dedicated to the culture of gelato, which makes it a bit more embarrassing) that there was actually a time in my life when I asked that question
“Hello!” I greeted in an almost overly-cheerful tone. Excitement radiated from my bright young eyes as I hurriedly approached the counter of my family’s favorite ice cream
When you think of berries, the strawberry is most likely the first one to come to mind. Therefore, it might come as a surprise to find out that, botanically speaking, they are not actually a part of the berry world.