Survey Says!

They say “ask and you shall receive,” and that’s exactly what we (PreGel America) did last year. As a business professional, you know that establishments of similar types look for ways to stand out from one another, but the common denominator between the fiercest competitors is the shared desire to truly know their audiences. To… Read more »

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The Booming Industry of Gelato

Note: As the gelato industry continues to grow within the United States, we wanted to revisit an article published in our semi-annual publication, P Magazine, Issue #30. Here, we revisit why the gelato industry is a worthy investment for entrepreneurs looking to make a significant space in the foodservice industry. Guest blogger, Christiane Carter, marketing… Read more »

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Each One, Teach One

They say that storytelling is the best form of teaching because the lessons resonate better with the listener. Some could argue that making the decision to go into business (or invest in one) is an instance that requires learning by way of gathering A LOT of knowledge. However, I would imagine that the more stories… Read more »

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When it Comes to Food Choice, Food Rheology is Key!

There’s vanilla gelato, and there’s vanilla gelato with crunchy chocolate cookie pieces. There’s green mint ice cream, and there’s “melt-in-your-mouth” mint chocolate chip ice cream. There’s cheesecake, and there’s turtle cheesecake with gooey caramel sauce, crunchy chocolate morsels, pecan bits, and grainy graham cracker crust. Magic!     By now you’ve got the point: the… Read more »

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