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Firenze Cream
Code: 66681

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Muffin Mix
Code: 82111

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Sacher Mix
Code: 49481

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Universal Cake Mix
Code: 88411

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Sponge Cake Mix
Code: 90211

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Sponge Cake Mix - Cocao
Code: 88611

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Bittersweet Chocolate
Code: 62631

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Chocolate Hazelnut
Code: 69011

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Hazelnut
Code: 63811

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Pistachio
Code: 89511

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White Chocolate
Code: 91621

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Offer Details
*Offer may not be combined with any other discounts, promotions, sale, coupon, code or offers
*Promotion available 11/4/2021 – 1/31/2022
*No limit on purchases
*Purchases cannot be made online. Please contact your Sales Representative to take advantage of this promotion.
*FREE product will be of equal or lesser value
*All sales final. No refunds, returns or exchanges

Submit this form to take advantage of this limited time offer.

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Or call us today to place your order at 704-707-0300

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Firenze Cream

Cold process pastry cream

Code: 66681

Packaging: 1 bag x 22 lbs (10 kg)

This cold process, ready-to-use powdered mix allows for a quick and easy pastry cream preparation: just add water or cream with the option to flavor to taste, if desired. Use to fill tarts, cakes and many other pastries.

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Muffin Mix

Code: 82111

Packaging: 1 bag x 22 lbs (10 kg)

Our quick and easy muffin and cake base is extremely versatile, can be flavored to taste and holds fruits and fillings perfectly while baking. From zucchini bread to lemon or pumpkin loaf, coffee cake and all sorts of muffins, this base truly is the secret ingredient to a bakers’ pantry.

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Sacher Mix

Code: 49481

Packaging: 1 bag x 22 lbs (10 kg)

With a very soft, homemade texture, our Sacher mix is the perfect base to recreate the traditional Austrian Sachertorte cake.

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Universal Cake Mix

European-style cake

Code: 88411

Packaging: 1 bag x 22 lbs (10 kg)

Perfect to bake European style cakes like Cake de Voyage or even to make biscotti, this mix can easily be flavored to taste and holds fruits and fillings perfectly.

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Sponge Cake Mix

Code: 90211

Packaging: 1 bag x 22 lbs (10 kg)

This mix allows for the preparation of soft and fluffy sponge cake in just a few minutes. Only add eggs and water to make even structured sponge base for cakes or rolled cakes. Easy to cut, it holds fillings well and can be flavored to taste.

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Sponge Cake Mix - Cocao

Pan Di Spagna Cacao

Code: 88611

Packaging: 1 bag x 22 lbs (10 kg)

Our ready-to-use, chocolate sponge cake mix allows for the preparation of soft and fluffy sponge cakes or roll cakes. Easy to cut, it creates an even structure and volume, perfect for fillings.

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Bittersweet Chocolate

(Bitter Cream)

Code: 62631

Packaging: 1 tub x 28 lbs (13 kg)

Our bitter (dark chocolate) cream holds an intense chocolate flavor with a creamy structure, perfect to fill croissant, brioche, pancakes or waffles. It can also be baked when using as a filling (danish, muffin, etc.) or used to drizzle, flavor, or glaze cakes and other pastries.

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Chocolate Hazelnut

(Classic Spread Cream)

Code: 69011

Packaging: 1 tub x 28 lbs (13 kg)

Our classic cream is made with the traditional and popular spread flavor of chocolate hazelnut; with its creamy structure, it is perfect to fill croissant, brioche, pancakes or waffles. It can also be baked when using as a filling (danish, muffin, etc.) or used to drizzle, flavor, or glaze cakes and other pastries.

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Hazelnut

(Crema Nocciola)

Code: 63811

Packaging: 1 tub x 28 lbs (13 kg)

Our hazelnut (13%) cream holds a genuine flavor with a creamy structure, perfect to fill croissant, brioche, pancakes or waffles. It can also be baked when using as a filling (danish, muffin, etc.) or used to drizzle, flavor, or glaze cakes and other pastries

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Pistachio

(Crema Pistacchio)

Code: 89511

Packaging: 1 tub x 28 lbs (13 kg)

Our pistachio cream holds an intense flavor with a creamy structure, perfect to fill croissant, brioche, pancakes or waffles. It can also be baked when using as a filling (danish, muffin, etc.) or used to drizzle, flavor, or glaze cakes and other pastries.

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White Chocolate

(Ciocco White Cream)

Code: 91621

Packaging: 1 tub x 28 lbs (13 kg)

Our white chocolate (11%) cream holds an authentic flavor with a creamy structure, perfect to fill croissant, brioche, pancakes or waffles. It can also be used to drizzle, or glaze cakes or pastries.

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