How To Deal With Negativity At Work

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According to Webster’s New World Dictionary, the definition of negativity is expressing dislike or disapproval, not hopeful or optimistic, disagreeable. We all have encountered this type of person at some point and in those instances, we want to know how to deal with them. They seem to always expect the worst and it is challenging… Read more »

Chef Migoya Amazes in PreGel 5-Star Pastry Series® Debut

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In his first PreGel 5-Star Pastry Series® Seminar at PreGel AMERICA, Chef Francisco Migoya, Head Chef at Modernist Cuisine wowed attendees with unique avor combinations and stunning plated desserts resulting in a plethora of new and innovative techniques for the modern pastry chef. Step by step, Chef Migoya explained and demonstrated the techniques needed to… Read more »

Chef Hawecker Dazzles in 5th PreGel 5-Star Pastry Series® Seminar

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In his fifth PreGel 5-Star Pastry Series® Seminar at PreGel AMERICA, Chef Frederic Hawecker, Meilleur Ouvrier de France Chocolatier, impressed attendees with new glazing techniques, colorful and masterful chocolate décor, and creative flavor combinations resulting in a stunning buffet made up of many petit gateaux and entremets to satisfy the inner artist. Chef Hawecker demonstrated… Read more »

Knock, Knock. Who’s There? Tangerine.

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This isn’t an orange? Nope, it’s a tangerine. Don’t worry though, you are not alone in your confusion. Most people don’t really understand the difference between the tangerine and its cousin the orange. According to www.britannica.com, oranges and tangerines belong to the same Citrus species and family of Rutaceae, along with lemons, limes, grapefruit, and… Read more »

Making Healthier Dessert Options

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Utilizing Lighter Ingredients for Appetizing Dessert Options With the summer season in full blossom, many people make the decision to eat healthier after thawing out from the winter freeze, which is normally filled with high-calorie comfort foods. But making the full dietary transition can be difficult, seeing as eating healthy can be more costly, require… Read more »

What We Are Loving

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Our Latest Tasty Obsession Have you been searching for the next great flavor your customers are sure to love? Well, look no further! PreGel’s Crema Whiskey Traditional Paste is sure to please! With the unique flavor profile of this creamy, gluten-free paste, the dessert possibilities are endless. Whether served as a pan of gelato in… Read more »

Turn and Face the Strange – Changes

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We have entered the balmy time of year when the summer solstice creates a climate change that produces increased temperatures across the country. By all accounts, change is a normal part of life, leaving these unanticipated events to act as daily reminders that modi cations in general are going to happen despite our desire–or lack… Read more »