Events

PreGel travels the country throughout the year in an effort to get you the information you need about quality artisanal dessert ingredient solutions. At these events, not only do you have the opportunity to taste the final product our ingredients create, but you can enjoy the entire experience. See, smell, and learn about the tools that will enhance your business directly from our skilled staff of dedicated sales agents and trained chefs of our International Training Centers.  Join us for industry events, trainings, demos, workshops, or 5-Star Seminars lectured by world-renowned pastry chefs.

For more information on any of the listed events, email us at events@pregelamerica.com.

open house

When: 6/1/2017

Where: PreGel Los Angeles ITC

Time: 10 AM to 4 PM

PreGel America is embarking on new territory and we invite you
to be a part of it. As the leading manufacturer and distributor
of specialty dessert ingredients in North America, we would be
honored by your presence at our first Open House event hosted at
the PreGel International Training Centers – Los Angeles location.

We will showcase our state-of-the-art educational facility, sample
finished desserts made with our multi-faceted ingredients, and review
an impressive list of ways we can be of service to you and your
business. Please join us for a day of culinary innovation where we can
discuss the possibilities of how we can fuel
your passion with our ingredients.

WE ARE LOOKING FORWARD TO SEEING YOU!

RSVP NOW
Marco Morgese – m.morgese@pregelamerica.com
OR Damiana di Pilato – d.dipilato@pregelamerica.com
OR Antonio Iacobellis – a.iacobellis@pregelamerica.com

openh ouse charlotte

When: 6/28/2017

Where: PreGel Charlotte ITC

Time: 10 AM to 4 PM

PreGel America would be honored by your presence at
the second Open House event hosted by our PreGel
International Training Centers – Charlotte location.

We will showcase our state-of-the-art educational facility,
sample finished desserts made with our multi-faceted
ingredients, and review an impressive list of ways we can
be of service to you and your business. Please join us for
a day of culinary innovation where we can discuss the
possibilities of how we can fuel.
your passion with our ingredients.

WE ARE LOOKING FORWARD TO SEEING YOU!

RSVP NOW
Laura Zapata – l.zapata@pregelamerica.com
Kal Sokhn – k.sokhn@pregelamerica.com
Toll Free: 866 977 3435